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Print this pageThe Pizza Issue: Pizza at Non-Pizza Places
1. Anaheim Pizza, The Grotto
The freshest in town: Artichokes, smoked bacon, roasted garlic, Kalamata olives, tomatoes on top of a pesto base. Four cheeses—mozzarella, provolone, Parmesan, and Romano—top it.
Price: Individual—$7.49, M—$12.99, L—$17.99
2. The Gibby, Ebbets Field
A thin, St. Louis–style crust brushed with
hot sauce, topped with cheese, sausage, bacon, and diced grilled chicken. Almost as hot as a Bob Gibson fastball.
Price: 10”—$9.95, 12”—$12.95, 14”—$15.95
3. Margherita pizza, J. Buck’s
Sometimes simplicity is what you want, and margherita pizzas provide just that. J. Buck’s version features sauce spread on a thin crust, topped with Roma tomatoes and fresh basil, mozzarella and provolone.
Price: 10”—$10.99
4. Pesto BBQ Chicken, Rendezvous
Pesto basil base, topped with chicken, Cheddar Jack cheese and red onion, with barbecue sauce on the side for dipping.
Price: $6.99
5. BBQ Chicken pizza, Rivals Casual Grille
Honey BBQ sauce, spread on a cracker crust, topped with BBQ chicken, onions, and cilantro and finished with a four-cheese blend. Too big for one person, we promise.
Price: 12”—$12.99
6. Jamaican Jerk at Springfield Brewing Company
A tangy Caribbean honey lime sauce with marinated chicken, red onions, minced carrot and cilantro topped with pepper jack, mozzarella and Parmesan cheeses.
Price: $8.95
