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  Sunday, September 7, 2008

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Springfield GO Magazine

Find Your Season

Which popcorn salts make our taste buds pop at Moxie Cinema?

Flavor/
Taster

Chocolate Marshmallow

Jalapeño

Cajun

Kettle Corn

Kari Engel, GO Art Director
“Chocolate!”“Red pepper?”“It tastes like the way Patchouli smells.”“It’s Lucky Charms or something.”

Rachel Peacock-Young, SLT Marketing Director
“Yeah, chocolate.”“That’s jalapeño. Nasty.”“Oh god… Patchouli. People use this on popcorn?”“Tastes like Swiss Miss cappuccino mix. Is this a bad time to mention I gave up sugar for Lent?”

Dan Chilton, Moxie Cinema co-owner
“That’s the chocolate marshmallow.”“Jalapeño.”“That’s the Cajun.  One employee of ours said it tasted like a truckload of dead shrimp left in the sun.”“Kettle corn… that’s my favorite.”


Flavor/
Taster

Butter

Sourcream and onion

Barbecue

Garlic and Parmesan
Favorites/
Score

Kari Engel, GO Art Director
“It tastes like Cool Ranch Doritos.”“White cheddar.”"BBQ.""Mmm. Parmesan."Sour Cream and Onion

3 out of 7

Dan Chilton, Moxie Cinema co-owner
“Not bad. It’s cheesy.”“Ranch.”"Barbecue, yes.""Parmesan."Chocolate Marshmallow

4 out of 7

Dan Chilton, Moxie Cinema co-owner
“White cheddar.”“Ranchy… no, butter.”"Barbecue.""Parmesan and something else. I can't tell what."Kettle Corn

6 out of 7

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In This Issue

Feature
Sex and Morals
Faces on the GO
Best of 417 Party 2008
Faces on the GO
Trolley's
Faces on the GO
Sertoma Chili Cook-Off 2008
Faces on the GO
Bugsy Malone's
Faces on the GO
Rotaract Winter Party 2008
GO Pulse
Take Three!
GO Pulse
Hypes and Gripes
GO Pulse: The Hotlist
The Hot List
GO Tunes
Push Play
GO Tunes
Album Review
GO Eats: 2 Minute Review
2-Minute Review: Azrielle's

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