Sushi to Go
Japanese delicacy in the comfort of your office or cafeteria. But how good does it taste?
By Matt Lemmon
Photo Kevin O'Riley
Our tasting panelists: Dylan, Kari, Katie and Megan, reach for their sushi.
We picked up a California roll (boring, we know) from each of these three locations and got opinions from four of our sushi-savvy associates: GO art director Kari Engel, circulation director Dylan Whitaker, 417 senior editor Katie Pollock and 417 production designer Megan Johnson. Here’s how they rated the rolls.
Ocean Zen
Price: $4.54 after taxSize: Eight pieces
Ocean Zen can’t really be compared to grocery store sushi; it was far and away the favorite, so instead we’ll let it serve as a base of how sushi should taste.
Dylan: “The rice tastes a little sweet.” “There’s not a lot of cucumber.”
Kari: “I’m gonna have fish breath. It’s great. I could eat a whole roll.”
Katie: “This roll in ’08!”
Megan: “Lots of creamy goodness underneath it. The crab breaks apart, but it’s so good.”
Wal-Mart
Price: $4.87 after taxSize: 12 large pieces
Wally World on East Independence actually has a dedicated sushi chef—he wears the headband and everything—working its seafood counter. The counter doesn’t open until 11 a.m., though, so we had to buy a roll from the day before. The selection is basic, with staples like Cali, veggie, Philly and eel rolls.
Dylan: “This is pretty cucumber-y. I couldn’t taste the crab. Not bad, but I don’t really like California rolls. I think this is Krab, with a ‘K’.”
Kari: “It’s big! I don’t think it really tastes like anything, but I like the ginger.”
Katie: “It’s crunchy nothing. The wasabi tasted like wasabi. It does get points for the fresh ginger.”
Megan: “All I could taste was the cucumber.”
Price Cutter
Price: $5.18 after taxSize: 12 smallish pieces
Price Cutter has actually offered sushi for a while; one former co-worker used to eat it once a week, so we know it’s addicting. What did our panel say?
Dylan: “It looks like a lot of these don’t even have crab in them… All I taste is sesame seeds.”
Kari: “It tastes like iceberg lettuce. The wasabi is VERY hot.”
Katie: “The wasabi is whippy, the rice watery. Even if you take the crab out it doesn’t taste like crab.”
Megan: “The rice is wet and sticky.”
Verdict: Naturally Ocean Zen’s roll was preferred of these three. But if you want a few more bites of cold, quality sushi per dollar, you’re not going to go wrong with Wal-Mart or Price Cutter, though Wal-Mart came out the clear winner between the two, primarily because it’s ginger was pretty amazing. Hint: Look for rolls with larger amounts of the stuff you like.


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Comments
Reader Comments:
I think this should've been a blind taste test. Since knowing where the sushi is made there is already a pre-conceived notion of what is good and where; so obviously people chose and said better comments on Ocean Zen. I'm not in favor of any of the three, just think it would be fair to have a blind test instead to where people don't know where the sushi is from, no pre-conceived notion.